XuDingsheng Folk Cuisine (Fengdu Longcheng Huafu Branch)

Name: XuDingsheng Folk Cuisine (Fengdu Longcheng Huafu Branch)
Rating: 3.8

川菜 · ⭐ 3.8

Nos. 277, 279, and 281, Longcheng Avenue

Dishes

Big Knife Braised Pork
A classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Stir-Fried Eel with Ginger
A dish of fresh eel stir-fried with ginger, garlic, and vegetables, known for its tender texture and aromatic flavor.
Bamboo-Wrapped Pork Ribs
A traditional Chinese dish featuring pork ribs marinated and wrapped in lotus leaves, then slow-cooked to tender perfection with a fragrant herbal aroma.
Stir-fried Pickled Mustard Greens
A refreshing dish made by tossing shredded mustard greens with garlic, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Spicy Bullfrog Stir-fry
A spicy Sichuan dish made with fresh bullfrog stir-fried in chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Fresh Chili Delight
A Sichuan dish featuring fresh green peppers and pork, stir-fried to perfection for a spicy and aromatic flavor.
Flying Fish Supreme
A dish featuring fresh grass carp marinated in a secret sauce and steamed to perfection, resulting in tender meat and rich flavor.
Flying Dragon Fish
A flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.