Yang Ming Deep Well Roast Goose Emperor (Chang'an Flower Garden Branch)

Name: Yang Ming Deep Well Roast Goose Emperor (Chang'an Flower Garden Branch)
Rating: 3.4

粤菜 · ⭐ 3.4

Building A, Hua'an Garden, No. 1, K'ai'an Lane, Chang'an Road

Dishes

Pork Ribs
Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Roast Goose Gizzard
A traditional Cantonese dish made by roasting goose gizzard after marinating, known for its rich flavor and chewy texture.
Sour Cabbage Stir-fried Goose Offal
A traditional Chinese dish made by stir-frying sour cabbage with goose offal, offering a tangy and savory flavor.
Goose Foot
A Chinese dish made from goose feet, typically braised or stewed to a tender, gelatinous texture.