Sip Two Cups · Pub
特色菜 · ⭐ 3.8
Shop No. 08, 1st Floor, Building No. 3, Central Fifth Street
Dishes
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel pan-fried until golden and crispy, with a tender and flavorful interior.
Pan-fried Yellowfin TunaA dish featuring fresh yellowfin tuna, marinated and pan-fried until golden and crispy, with tender meat and rich aroma.
Mixed Intestine SaladA cold dish made by mixing boiled and sliced pig intestines with garlic, chili oil, and cilantro for a spicy and fresh flavor.
Spicy Sauce Marinated Shrimp MeatA dish featuring fresh shrimp meat marinated in a spicy sauce made from soy sauce, vinegar, sugar, garlic, and chili, offering a refreshing and tangy flavor.
Stir-fried ClamsA dish made by stir-frying fresh clams with garlic, ginger, and seasonings, resulting in a savory and tender seafood delicacy.
Baked Waved AbaloneA dish made with fresh abalone, seasoned with garlic, chili, and scallions, then baked to perfection. The abalone is tender and flavorful.
Fuzhou Old-Style Soy Sauce PeanutsA traditional Fujian dish made with peanuts stir-fried in soy sauce, garlic, and sugar for a rich, savory-sweet flavor.
Sour Radish DriedA traditional Chinese dish made by fermenting dried radish with rice wine, salt, and sugar, resulting in a savory, slightly sweet, and crunchy side dish.
Sour Bamboo Shoots with Beef SliversA dish made of beef slices stir-fried with sour bamboo shoots, known for its tender texture and tangy-spicy flavor.
Sour Bamboo Shoots and Octopus SoupA savory soup made with fresh octopus and sour bamboo shoots, simmered with ginger and scallions for a tangy, spicy flavor.