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Liu Ji Tu Cai Guan (Changyi Road Branch)

川菜 · ⭐ 3.7

No. 2 Changyi Road, Hongpailou Subdistrict

Dishes

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  Sichuan Pepper Potato Shreds

  A refreshing cold dish made from shredded potatoes seasoned with Sichuan pepper, garlic, vinegar, and a touch of sugar for a spicy and tangy flavor.
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  Salted Vegetable Stir-fried Pork

  Salted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Minced Pork with Olive Vegetable and Yardlong Beans

  Minced pork with olive vegetable and yardlong beans is a Chinese home-style dish made with minced pork, olive vegetables, and yardlong beans. The pork is stir-fried first, then mixed with olive vegetables and yardlong beans and seasoned.
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  Crispy Lotus Root with Pork Dices

  Crispy Lotus Root with Pork Dices is a Chinese stir-fry dish made with lotus root and pork. The lotus root is cut into cubes and stir-fried with pork dices, offering a crisp texture and delicious flavor.
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  Huoxiang Fish

  Fresh carp is marinated with perilla leaves and seasonings, then steamed to preserve its tenderness and aromatic flavor.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Braised Pork Shreds

  Shredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
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  Stir-fried eggs with green bamboo shoots

  Green bamboo shoot stir-fried with eggs is a home-style dish using green bamboo shoots and eggs as main ingredients. Slice or shred the shoots, scramble the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the green bamboo shoots until just cooked, finally mix in the eggs and stir well.
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  Chicken with Pickled Mustard Greens

  A classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.

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