Close

Jiansheng Sunday (Jiutai Branch)

火锅 · ⭐ 3.6

No. 44, Yanhenan Street, Bishui Shangcheng

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Arctic Ice Shrimp

  Arctic ice shrimp uses fresh Arctic shrimp as the main ingredient, cleaned and frozen directly for storage. Thaw and boil in clean water before serving. The meat is firm and tender, preserving its natural oceanic flavor.
• 

  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
• 

  Anjing Sui Niuniang

  Anjing Sui Niupian is a ready-to-cook food made from beef, pork, and starch, processed through grinding, seasoning, shaping, and freezing. Cook thoroughly before eating for a chewy texture with juicy center.
• 

  Black Fish with Roe

  A dish featuring black fish with its roe, delicately prepared to highlight the tender flesh and rich, savory eggs.
• 

  Signature Duck Blood

  Specialty duck blood dish made by blanching duck blood cubes in boiling water, then stir-frying or stewing with chili, doubanjiang, garlic, and ginger to absorb the flavors.
• 

  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
• 

  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
• 

  Special Hand-Cut Fresh Lamb Chop Meat

  This dish uses fresh lamb chop meat, hand-cut by the chef into uniform slices or strips. The main ingredient is fresh lamb chop meat, possibly marinated simply with basic seasonings like salt and pepper. It is typically cooked quickly using methods such as blanching, stir-frying, or grilling to preserve the tenderness, juiciness, and authentic flavor of the lamb. The finished dish features firm-textured meat with the distinctive aroma of lamb.
• 

  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
• 

  Classic Spicy Hot Pot

  Classic spicy hot pot with beef tallow and various spices as base, adding beef, tripe, duck blood, potatoes, bean sprouts, cooked in hot pot style.
• 

  Sichuan Pepper Pot

  A Sichuan pepper broth featuring fresh Sichuan peppercorns, cooked with beef, chicken, or seafood. Main ingredients include Sichuan pepper, meat or seafood, vegetables, and seasonings. The broth is made from stock infused with Sichuan pepper and spices, highlighting its unique numbing aroma and freshness.
• 

  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
• 

  Golden Steamed Bun

  Golden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.
• 

  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.
• 

  Spicy Hot Pot

  Spicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.
• 

  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

Reviews