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Dumpling House (Nonglin Road Branch)

小吃快餐 · ⭐ 3.5

No. 42, Chuyushu East Street

Dishes

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  Small Copper Pot Base

  A small copper pot base is a seasoning cooked in a small copper pot, featuring beef tallow, broad bean paste, Sichuan peppercorns, chili peppers, ginger, garlic, and green onions. It's typically used as hot pot base but also suitable for stewing or braising dishes.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Stir-fried Silkworm Pupae

  Stir-fried silkworm pupae is a dish featuring silkworm pupae as the main ingredient. Fresh or pickled pupae are cleaned, dried, and quickly stir-fried with scallions, ginger, garlic, chili, and other seasonings to absorb flavors while maintaining their tender texture.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Lettuce and Perilla Leaf Platter

  A platter of lettuce and perilla leaves, featuring fresh lettuce as the base and clean perilla leaves arranged neatly on top, without any seasoning to preserve the natural flavors. This cold dish pairs well with hot dishes.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.

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