Yu Wa Ji · Seafood Superstar (Jinxiang Branch)
火锅 · ⭐ 4.1
No. 52 Jinxiang Avenue, Floors 1–2, Haoshidai Hotel
China trip · China travel
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Dishes
Rabbit Milk JellyA dessert made from milk, gelatin, and rabbit meat, featuring a smooth texture and subtle rabbit flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Signature Frog LegsSignature frog legs made with fresh bullfrogs, stir-fried with garlic, ginger, dried chilies, and seasonings after deep-frying. Tender meat with rich flavor, often cooked with onions and green peppers.
Legend of Frog FishingA signature dish featuring fresh frogs cooked in a spicy, savory sauce with vegetables, delivering a bold and aromatic experience.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Beef Offal Stir-fryA flavorful stir-fry dish made with beef offal and vegetables, seasoned with spices and aromatics.
Black Gold Salted Egg Custard BunA modern Chinese pastry with a soft, sweet outer layer and a rich, savory salted egg custard filling that melts in your mouth.