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Hao Yue Ke Steak Buffet (Yingxiangcheng Store)

西餐 · ⭐ 4.7

4th Floor, Building A, Yinxiang City, No. 38 Chaoyang Road (Above Walmart Supermarket)

Dishes

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  Creamy Mushroom Soup

  Creamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
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  Mousse Cake

  Mousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
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  Deep-sea Swordfish Cutlet

  Fresh deep-sea swordfish fillets marinated and pan-fried to golden crispness, with tender, juicy flesh rich in high-quality protein.
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  Garden Vegetable Salad

  A garden vegetable salad is a healthy dish primarily made with fresh vegetables. It includes lettuce, tomato, cucumber, carrot, and other vegetables, which are washed and chopped before being dressed with a specially prepared salad dressing and gently mixed. The colorful dish offers a refreshing taste.
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  Prosperity Steak Alliance

  Premium steak seasoned and grilled to perfection, served with seasonal vegetables and mashed potatoes.
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  Flame Steak for Guests

  A premium steak dish with vegetables, seared and finished with a special sauce, then flamed for dramatic presentation.
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  Ribeye Pork Chop

  A pork chop cut from the loin, marinated and grilled to perfection, offering a juicy and flavorful experience.
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  Applewood-Grilled Ribeye Steak

  Applewood-grilled ribeye steak features premium cut beef cooked over applewood for a smoky, sweet flavor and tender texture.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Grass-Fed Ribeye Steak

  Grass-fed ribeye steak uses premium grass-fed beef from the ribeye cut, with tender meat and even fat distribution. Marinated and cooked using high-heat searing or grilling to create a crispy crust while keeping the inside juicy.
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  Grand Battle Axe Steak

  A premium ribeye steak with bone, slow-cooked and seared for a rich, juicy texture, served with black pepper or red wine sauce.

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