Zhengzhou Tian Di Le Sheng Hotel - Wei Zhong Restaurant
粤菜 · ⭐ 4.0
Second Floor, Zhengzhou Tian Di Lisheng Hotel, No. 1 Yingcai Street

Dishes
Stewed Old RoosterStewed old rooster is a traditional Chinese dish made with an old hen, seasoned with ginger, garlic, soy sauce, and cooked over low heat. The texture is tender, and the broth is rich.
Braised Yellow River CarpA traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Honey-glazed Char SiuHoney-glazed Char Siu is a Cantonese-style roasted pork dish marinated in a sweet soy-based sauce and glazed with honey, resulting in a glossy, flavorful, and tender meat.