Close

Zhengzhou Tian Di Le Sheng Hotel - Wei Zhong Restaurant

粤菜 · ⭐ 4.0

Second Floor, Zhengzhou Tian Di Lisheng Hotel, No. 1 Yingcai Street

Dishes

• 

  Stewed Old Rooster

  Stewed old rooster is a traditional Chinese dish made with an old hen, seasoned with ginger, garlic, soy sauce, and cooked over low heat. The texture is tender, and the broth is rich.
• 

  Braised Yellow River Carp

  A traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
• 

  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
• 

  Honey-glazed Char Siu

  Honey-glazed Char Siu is a Cantonese-style roasted pork dish marinated in a sweet soy-based sauce and glazed with honey, resulting in a glossy, flavorful, and tender meat.

Reviews