Mengpo's Sour Soup Beef Noodle Soup (Chaohui Branch)
小吃快餐 · ⭐ 3.5
2nd Floor, Zai Shui Yi Fang, No. 211 Chaohui Road
Dishes
Signature Chicken丝 Cold NoodlesSignature chicken noodle cold skin made from premium flour, topped with shredded cooked chicken, cucumber and carrot strips, and a special sauce. Smooth, chewy texture with rich ingredients.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Spicy Beef Noodle Hot PotSpicy beef noodles cooked in a hot pot with broth, vegetables, and seasonings for a rich, flavorful meal.
Braised Pork Cutlet Rice BowlA savory dish featuring tender pork cutlet braised in a rich sauce and served over steamed rice.
Sichuan Pepper Beef NoodlesA spicy and aromatic dish featuring tender beef slices and rice noodles, seasoned with Sichuan pepper oil and special sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Soup Beef Rice BowlA savory dish featuring tender beef slices simmered in a tangy sour broth, served over steamed rice for a flavorful and satisfying meal.
Rich Chicken Noodle SoupRich chicken noodle soup is made with chicken and broth, combined with rice noodles and scallions. It is cooked slowly to make the soup rich and delicious.
Crispy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and coated in starch or flour, then fried until golden and crunchy. The outside is crispy while the inside remains tender.