Zhong Jie Stew (Xinzhu Branch)
小吃快餐 · ⭐ 3.5
No. 30, Xinzhu Road, Xinzhu Subdistrict (220 meters on foot from Exit D of Macun Metro Station)
Dishes
Winter Melon with Clams, Pork, and Spare Ribs StewWinter melon stewed with clams, pork, and spare ribs, slowly cooked to achieve a clear broth, tender winter melon, fresh clams, and soft meat.
Upgraded Lotus Root Stewed with Double Pork BonesPremium lotus root and double pork bones are slowly stewed until tender, yielding a clear broth with soft, flavorful slices of lotus root rich in gelatin and nutrients.
Handmade Traditional Osmanthus Lotus Root PowderMade from fresh lotus root and natural osmanthus, slowly cooked using traditional methods. Smooth and delicate lotus root powder with a subtle osmanthus fragrance, sweet and smooth in taste, free from preservatives, preserving the original flavor of ingredients.
Sea Coconut and Quail StewA nourishing soup made with sea coconut and quail, slow-cooked with goji berries and red dates for a delicate, sweet flavor.
Bamboo Mushroom and Spring Bamboo Shoot Stew with Pork RibsBamboo mushroom stewed with spring bamboo shoots and pork ribs, clear broth with fresh flavor. Main ingredients include bamboo mushroom, spring bamboo shoots, and pork ribs, prepared by slow simmering to highlight natural taste.
Premium Mountain Mushroom Chicken RiceA premium rice dish made with slow-cooked chicken broth and a blend of mountain mushrooms, served over fragrant rice for a rich, savory experience.
Braised Pear with Pig LungA nourishing Chinese soup made by slow-cooking pear and pig lung, known for its moistening and cough-relieving properties.
Water Chestnut Pork Bone SoupA nourishing soup made with pork bones and water chestnuts, simmered slowly for a clear, savory broth that is both refreshing and healthful.
Fresh Mushroom Stewed Chicken ThighA savory dish made with fresh mushrooms and chicken thighs simmered slowly to create a rich, aromatic broth.
Braised Pork Trotter with Yellow Beans and Lotus RootA savory Chinese dish featuring pork trotter, yellow beans, and lotus root slowly simmered to tender perfection.