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Bao Cang Xiao Yuan

烧烤 · ⭐

No. 268 Dongsi Road

Dishes

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  Yunnan Pot Roasted Milk

  Yunnan pot-baked milk is a specialty dessert made with milk, sugar, and a small amount of glutinous rice flour, mixed evenly and baked slowly in small clay pots over charcoal until the surface is slightly charred and the inside thickened. Careful heat control ensures rich milk aroma and smooth texture.
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  Kimchi Bulgogi

  Pork belly slices are stir-fried with kimchi, allowing the sour flavor of the kimchi to blend with the pork's fat, creating a unique taste. Garlic, ginger, and chili are typically added as seasonings to enhance the aroma.
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  Australian Premium Wagyu Beef

  Selected premium Australian beef with tender, juicy texture and distinct marbling. Simply pan-seared to preserve its natural flavor and rich aroma.
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  Grilled Sausage Trio

  A trio of grilled sausages featuring pork, spicy, and chicken varieties, perfectly charred and juicy.
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  Juicy Wagyu Beef Cubes

  Tender wagyu beef cubes stir-fried quickly to retain juiciness, seasoned with garlic and ginger for a rich flavor.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.

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