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Jingsheng · Yue Li

粤菜 · ⭐ 3.9

No. 165 Kangjing Road, Annex No. 18

Dishes

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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Original Flavor Zhanjiang Oyster

  Fresh Zhanjiang oysters steamed to preserve their natural flavor, lightly enhanced with garlic and scallions for a delicate, savory taste.
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  Pork Tripe Chicken Stew

  Pig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
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  Clam and Shrimp Congee in Clay Pot

  A savory rice porridge made with fresh shrimp and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
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  Charcoal-Grilled Spare Ribs

  Charcoal-grilled spare ribs are made from pork ribs marinated with soy sauce, cooking wine, ginger, and garlic, then grilled over charcoal until the surface is crispy and the meat tender.
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  Charcoal-Grilled Goldfin Fish

  Fresh goldfin fish marinated in secret sauce and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
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  Charcoal-Grilled Fresh Shrimp

  Fresh shrimp marinated and grilled over charcoal, resulting in a smoky flavor and tender texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Aluminum-wrapped Scallops Noodles

  Silver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.

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