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Hua Dee Beef & Seafood Barbecue

烧烤 · ⭐ 3.7

No. 15 Zhen'an West Road

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Taishan Oyster

  Fresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
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  Stewed Sea Catfish in Large Pot

  A dish featuring fresh sea catfish stewed in a large pot with seasonings, resulting in tender meat and rich broth.
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  Signature Beef Flank

  A premium beef flank dish featuring tender slices of beef and vegetables, stir-fried with a secret sauce for a rich flavor.
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  Braised Chicken with Abalone

  A rich and savory dish featuring tender chicken and succulent abalone simmered in a flavorful broth, perfect for a hearty meal.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Honey-glazed Pork Ribs

  A dish of pork ribs marinated and slow-braised in a sweet honey glaze, resulting in tender, flavorful meat with a glossy finish.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Famous Radish Cake

  A traditional Cantonese dim sum made from grated radish, pork belly, and shrimp, mixed with rice flour and steamed to a soft, flavorful texture.

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