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Zhiwei Zhai Braised Duck & Cold Cuts (Angliang City Plaza Store)

小吃快餐 · ⭐ 3.5

Room 101, Commercial Building 6, Anliang Urban Plaza, No. 817, Jinzhai Road

Dishes

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  Braised Beef Rice

  Beef rice dish features marinated beef slowly simmered in a special sauce until tender, served over steamed rice. The sauce typically includes star anise, cassia bark, bay leaves, soy sauce, and sugar.
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  Tianjin Sausage

  Tianjin sausage is a traditional Chinese pork sausage made by seasoning minced pork with scallions, ginger, soy sauce, and five-spice powder, then stuffed into casings and steamed or smoked. It has a rich, savory flavor and firm texture.
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  Wrapped Pork Shank

  A traditional Chinese dish made by wrapping pork shank in cloth or string and braising until tender, resulting in a rich, savory flavor.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Braised Pigskin

  A Chinese cold dish made by braising pork skin until tender, known for its gelatinous texture and savory flavor.
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  Fuyang Big Bun

  Fuyang Big Bun is a traditional wheat-based food from Fuyang, Anhui, made by fermenting dough and pan-frying it into a thick, crispy-on-the-outside, soft-on-the-inside bread, often served with pickles or meat filling.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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