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Niú Mówáng BBQ (Chengyang Qingtè Branch)

烧烤 · ⭐ 4.4

Shop No. 112, Qintecheng, No. 117, Zhengyang Road

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Thick Tripe Hot Pot

  Thick tripe hot pot is a hot pot dish made with tripe as the main ingredient, combined with various ingredients and seasonings. The tripe is cleaned and processed, then cooked together with vegetables and soy products in the pot, offering a tender texture and rich flavor.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Freshly Brewed Hibiscus Juice

  Freshly brewed hibiscus juice made by slow-cooking hibiscus flowers and sweetening with rock sugar or honey, offering a refreshing and tangy taste.
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  Cheese Toast

  Cheese toast is made by toasting bread with butter and cheese, resulting in a crispy exterior and melted, savory interior.
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  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
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  Garlic and Vermicelli Bok Choy

  Stir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
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  Empress Beef

  Empress beef is a dish made with beef tenderloin and vegetables like green and red peppers. The beef is sliced, marinated, then stir-fried with the vegetables to keep it tender and the veggies crisp.
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  Drunk Love in the Palm

  Drunk Love in the Palm is a dish made with chicken thigh meat, paired with scallions, ginger, garlic, and other seasonings. It is marinated with white wine and then pan-fried. The texture is tender, with a rich wine aroma and unique flavor.
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  Demon King Big Mixed Salad

  Demon King Big Mixed Salad is a cold dish made by mixing various vegetables with dressing. Main ingredients include lettuce, cucumber, carrot, and bean sprouts, with a fresh and crisp texture, suitable for summer.
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  Demon Gold Bar Bread

  A creative baked treat made with golden dough, often filled with cheese, chocolate, or jam, and baked until crispy on the outside and soft inside.
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  Spicy Beef Skewers

  Spicy beef skewers made with marinated beef, grilled to perfection and served with a bold, numbingly spicy sauce.
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  Black Pepper Beef Skewers

  Grilled beef skewers marinated in black pepper, soy sauce, and wine, served with a rich, aromatic flavor.

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