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Jia He Specialty Restaurant (Shuangfu Branch)

家常菜 · ⭐ 4.5

Unit 2, 2nd Floor, Building 1, Jingcai City, No. 116 Jinma Avenue, Shuangfu Town

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Braised Beef Brisket with Potatoes

  Potato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Big Foot Mushroom Free-range Chicken Soup

  A nourishing soup made by slow-cooking big foot mushrooms with free-range chicken, resulting in a clear broth with rich mushroom aroma and tender meat.
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  Family Harmony Prosperity Chicken

  Whole tender chicken is steamed slowly with ingredients like dried mushrooms, goji berries, and red dates. The dish features juicy, tender meat and a clear, sweet broth, symbolizing family harmony and prosperity.
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  Home-style Crucian Carp

  A traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
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  Hand-grabbed Spare Ribs

  A Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
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  Chongqing-style Chicken Noodles

  A spicy cold noodle dish featuring shredded chicken, vegetables, and a signature Sichuan chili sauce.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Old Jar Pickled Chili Large Crucian Carp

  Fresh large crucian carp is marinated and simmered with old jar pickled chili, ginger, garlic, and other seasonings. The fish meat is tender, with a rich spicy flavor and tangy aroma that stimulates the appetite.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Sauce-Mixed Duck

  Sauce-Mixed Duck features tender duck meat tossed in a savory sauce, offering a rich and satisfying flavor.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

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