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Luozhuang Restaurant

火锅 · ⭐ 3.5

Jigu Qianyan, Zhongluozhuang Village

Dishes

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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Hand-Cut Lamb Rib (Half Pound)

  Hand-cut lamb chops made from fresh lamb rib sections, sliced by hand into suitable pieces while preserving the meat's natural texture. After simple marinating, they're pan-seared or grilled to achieve a slightly charred exterior with a tender interior.
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  Hand-Cut Lamb Leg Meat (Half Pound)

  Hand-cut lamb leg meat from fresh lamb leg, sliced thin to preserve delicate texture. Typically seasoned simply and grilled or simmered to highlight the natural flavor of the lamb.
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  Sichuan-Style Steamed Rockfish with Boiling Sauce

  A Sichuan-style dish featuring tender rockfish simmered in a spicy, numbing broth with vegetables and aromatic spices.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Grilled Lamb Offal

  Roast lamb testicles is a dish primarily made with lamb testicles (also known as lamb balls). The preparation involves thoroughly cleaning the lamb testicles, marinating them with a special blend of seasonings, then slowly grilling them over charcoal until the surface turns golden and the inside is fully cooked.
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  Boiled Kangshifu Instant Noodles

  Boil Kangshifu instant noodles in hot water for 3-5 minutes, then mix with seasoning packet. Main ingredients include noodles, seasoning, and side vegetables. Quick and convenient.
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  Grilled Chicken Feet

  Steamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Sheep Bone Dish

  Made with lamb bones as the main ingredient, simmered with scallions, ginger, and star anise after blanching to remove odor. Potatoes and carrots can be added for a rich broth and tender meat.
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  Fresh Potato Noodles

  Fresh potato starch noodles are a type of vermicelli made from fresh potato starch, prepared by mixing the starch with water, steaming, cooling, and cutting into strips. Typically stir-fried with vegetables, meat, or seafood, or used in soups. They offer a smooth, elastic texture.

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