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Qingfeng Roast Chicken and Pickled Vegetable Chicken (Mawangping New Village Branch)

火锅 · ⭐ 4.0

No. 2, Mawangping Xincun, Annex No. 9

Dishes

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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Southern Bamboo Shoots

  A dish made from fresh bamboo shoots, stir-fried with ham or chicken, known for its crisp texture and mild flavor.
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  Qingfeng Burned Chicken

  Qingfeng Burned Chicken is a Chinese dish made with a whole chicken marinated and roasted with special seasonings. Main ingredients include chicken, soy sauce, and spices, with a tender and juicy texture.
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  Stewed Chicken with Spices

  A spicy Sichuan-style dish made by stewing chicken with chili, Sichuan pepper, and other seasonings, resulting in a rich, aromatic flavor.
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  Taro Slices

  Yutou slices are a dish made primarily from taro, sliced thin and cooked by frying or stir-frying. Seasonings like salt, green onions, or garlic are typically added to enhance flavor.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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