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Li's Skewers Fresh Meat Barbecue Jianghu Cuisine (Badong Branch)

烧烤 · ⭐ 4.6

No. 311, Yunan Avenue, Annex No. 50

Dishes

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  Three-layer Pork

  Three-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
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  Néng Lǎi Dà Dòufu

  A dish made from high-quality soybean tofu, gently cooked with scallions, ginger, garlic, soy sauce, and sesame oil, offering a smooth and savory taste.
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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Pickled Pepper Eggplant

  A spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
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  Charcoal-Grilled Wheat Gluten Noodles

  Charcoal-grilled wheat gluten is made by soaking and seasoning wheat gluten, then grilling it on bamboo skewers over charcoal. Main ingredients are wheat gluten and seasonings; charcoal heating creates a slightly charred surface while keeping the inside tender.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Spicy Cold-Blended Crucian Carp

  Fresh crucian carp is steamed or boiled, deboned, and mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing, spicy-sour flavor.
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  Charcoal-Grilled Eggplant with Garlic Paste

  Fresh eggplants grilled over charcoal and mixed with a rich garlic paste, offering a soft, savory, and aromatic dish.
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  Charcoal-Roasted Lotus Root Slices

  A dish of fresh lotus root slices grilled over charcoal, offering a crisp texture and smoky flavor, often seasoned with garlic and chili.
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  Secret-Recipe Paper-Bag Fish

  A dish featuring fresh fish marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat with aromatic steam.
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  Garlic Vermicelli

  A simple and flavorful dish made with thin vermicelli noodles stir-fried with garlic, offering a savory and aromatic taste.
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  Thin Skin Tofu Dry

  A dish made from thin-skinned tofu slices, pan-fried and seasoned for a savory, tender texture.

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