Deep Mountain Farmhouse
农家菜 · ⭐ 4.5
No. 23 Huancheng South Road, Shenniang Village
China trip · China travel
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Dishes
Bamboo Shoots with Pork SlicesA Chinese dish made with fresh bamboo shoots and pork slices, stir-fried to a tender, savory flavor.
Ninghai SeafoodA specialty dish featuring fresh seafood from Ninghai, Ningbo, typically steamed or blanched to preserve natural flavors.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-Fried Beef StripsA classic Chinese dish featuring tender beef strips stir-fried quickly with vegetables, offering a light and savory flavor.
Stream Fish SoupA clear soup made with fresh small fish from mountain streams, gently simmered with ginger and scallions to highlight the natural freshness of the fish.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Oyster and Free-range Egg PancakeMade with fresh oysters and free-range eggs, mixed into a batter and pan-fried. Crispy outside, tender inside, rich in flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Scallion Oil Small Spanish MackerelA dish featuring small Spanish mackerel cooked in scallion oil, with tender fish and aromatic flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Wild River ShrimpFresh wild river shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.
Iron Plate Taro with ClamsA dish made by stir-frying taro and clams on a hot iron plate, resulting in a savory and tender combination of textures.