Old City Sister Si's Rice Noodles (Sunshine 100 Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Building 22, East Garden, Sunshine 100 International New City, Xiuchuan Road

Dishes
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Small Fried FlatbreadA small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked in an oven or on a griddle. Add sesame seeds, scallions, or oil paste for a crispy texture and rich aroma.
小辣妹咸菜小辣妹咸菜是一道以新鲜蔬菜(如萝卜、白菜或芥菜)为主要食材,经过腌制而成的凉拌菜。制作时将蔬菜切条或切片后,加入盐、辣椒、蒜末、姜丝等调料,搅拌均匀后密封腌制数小时至入味,使其具有爽脆口感和浓郁风味。
Spicy Pickled Mustard GreensA spicy and crunchy dish made from pickled mustard greens, seasoned with chili, garlic, and Sichuan pepper, perfect as a side or snack.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
White Soy MilkA plant-based beverage made from soybeans, known for its smooth texture and nutritional value, commonly served as a breakfast drink or with fried dough sticks.
Old-Style Tofu BrainA traditional Chinese breakfast dish made with soft tofu brain, seasoned with savory sauce, minced meat, scallions, and cilantro. Known for its rich flavor and smooth texture.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
豆浆白豆腐豆浆白豆腐是一道以黄豆制成的豆浆与嫩豆腐为主要食材的菜品。制作时将豆浆煮沸后倒入容器中冷却凝固,形成豆腐脑;或将嫩豆腐切块后加入煮沸的豆浆中,一同加热至入味。此菜口感细腻,质地柔滑。
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
鸡蛋果子鸡蛋果子是一道以鸡蛋为主要食材,加入面粉、水和少量调味料调成面糊,倒入锅中煎制而成的食品。制作时将鸡蛋打散后与面粉混合,搅拌均匀,形成稀稠适中的面糊,然后在平底锅中加热油,倒入面糊摊成圆形薄饼,两面煎至金黄即可。