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Zeng Restaurant Theatre Branch (Former Store)

西餐 · ⭐ 4.2

No. 26 Sanjing Hutong

Dishes

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  Low-Temperature Beef Donburi

  Beef bowl with low-temperature cooked beef slices, served over rice with simple side vegetables like onion and carrot. The beef remains tender and juicy.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Bolognese Meat Sauce Pasta

  Bolognese meat sauce pasta, primarily made with a specially prepared meat sauce and pasta. Tender minced meat is slowly stewed with tomatoes, onions, and other vegetables to create a rich, flavorful sauce, which is then mixed with cooked pasta to produce an appealing color and aroma.
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  Corn Crust Tart

  Corn puff pastry tart made with corn kernels, flour, eggs, and cream for the crust. Corn mixed with seasonings is filled into the crust and baked until golden and crispy.
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  Grilled Seasonal Vegetables

  Vegetable Roast is a dish made primarily from a variety of fresh seasonal vegetables, simply seasoned and then roasted. The vegetables are first washed and cut, then mixed with olive oil, salt, black pepper, and other seasonings before being baked in an oven until golden and crispy.
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  Beijing Black Sesame Mousse

  Old Beijing black sesame mousse is made primarily from black sesame, ground into powder and mixed with cream, sugar, and gelatin, then chilled to set. It has a smooth texture and rich black sesame aroma.
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  Crab Roe Homemade Potato Chips

  Crab-filled homemade potato chips made from potatoes, sliced and fried to a crispy texture, topped with crab roe or minced crab meat for a savory seafood flavor.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Korean Spicy Squid Stir-Fry

  Korean spicy squid stir-fry made with fresh squid, onions, green peppers, garlic, and ginger, seasoned with Korean chili paste, soy sauce, sugar, and sesame oil.
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  Spicy Sichuan-style Fried Chicken

  Spicy Sichuan-style fried chicken made with chicken marinated in spices like花椒, chili, ginger, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
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  Mapo Tofu Don

  Mapo Tofu Don features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, garlic, and ginger, then served over steaming rice. The dish emphasizes a balanced spicy, numbing, and savory flavor, keeping the tofu tender and the meat adding texture.
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  黑松露牛肝菌牛骨髓饭

  一道融合了山珍与骨髓精华的奢华主食。以饱满米饭为基底，铺上香气浓郁的牛肝菌和黑松露片，中心嵌入烤至半融的牛骨髓。食用时将骨髓与米饭拌匀，让牛油浸润每一粒米，搭配菌菇的独特香气，口感油润丰腴、层次丰富，菌香、脂香与米香交织，味道醇厚鲜美。

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