Shango Mountain Fruit Restaurant (Beijing Tan Valley Branch)
地方菜 · ⭐ 3.8
Southwest corner of the intersection of Jingtan Middle Road and Jiufeng Road
Dishes
Mountain Fruit Crossing Rice NoodlesMountain fruit overbridge rice noodles feature rice noodles with fresh mountain fruits (like bayberries, blueberries) in sauce or broth, plus chicken, ham, and vegetables. Boil broth, add noodles and ingredients, then finish with mountain fruit sauce for a refreshing sweet-sour taste.
Dehong Erkuai Braised Chicken in OilDehong Erkuai Braised Chicken in Oil is a Yunnan specialty dish, mainly made of chicken and Erkuai. The chicken and Erkuai are cooked together in oil, with a tender texture and unique flavor.
Stir-Fried Pea ShootsStir-fried pea shoots is a home-style dish using tender pea shoots as the main ingredient. Wash fresh pea shoots, then quickly stir-fry in hot oil and season with salt to retain their fresh, tender texture.
Grilled Meat Rice NoodlesA dish of grilled meat served over rice noodles, topped with herbs and a savory broth.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Pan-fried Shiping TofuPan-fried Shipping Tofu is a dish made with Shipping tofu and fried with oil. The main ingredients are Shipping tofu and cooking oil, and the preparation method is simple, with a crispy outside and tender inside.- Third Layer Grilled Meat Rice NoodlesThird-layer grilled meat rice noodles feature fresh rice noodles with grilled beef or pork, plus bean sprouts, cilantro, and green onions. Cooked noodles mixed with grilled meat and seasoned sauce create a rich flavor.
Preserved Pork Rib PotA traditional dish made with preserved pork ribs and vegetables, slow-cooked to perfection for rich flavor.
Mint Rice Noodle PotFresh mint rice noodles with tender rice noodles, fresh mint leaves, bean sprouts, and cilantro, cooked in a clear broth. Soft and smooth texture with a refreshing mint aroma, light and refreshing.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Duo San JiaoDuo San Jiao is a Sichuan dish made with three types of chili peppers. The peppers are chopped and mixed with seasonings, resulting in a fresh and spicy flavor.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.