Close

Xi Wang Food (Lerun Supermarket Branch)

小吃快餐 · ⭐ 3.6

No. 9 Shengchan Road

Dishes

• 

  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
• 

  Xiwang Large Ham

  Xiwang Large Ham is a traditional Chinese dish made from high-quality ham, seasoned and air-dried, then steamed to achieve a firm texture and savory flavor.
• 

  Bacon Block

  A traditional Chinese dish made from pork belly, cured and dried or smoked, resulting in a savory, firm texture often used in stews or sliced for serving.
• 

  Preserved Egg Sausage

  Preserved egg sausage is made primarily from preserved eggs (century eggs) and pork. The eggs are chopped and mixed with ground pork, seasoned, stuffed into casings, then steamed or boiled.
• 

  精肉肠

  精肉肠是一种以猪瘦肉为主要原料，加入调味料后搅拌成肉馅，灌入肠衣中蒸制或煮制而成的熟食。制作过程中通常会添加淀粉、蛋清等辅料以增加口感和稳定性。
• 

  Vienna Sausage

  A type of sausage made from pork and beef, seasoned with spices and smoked or boiled, known for its tender texture and rich flavor.
• 

  Old Soup Beef Shank

  Beef shank slowly braised in a rich broth made from old chicken and pork bones, resulting in tender, flavorful meat.
• 

  Spicy Crescent Bone

  A Sichuan dish made with pork leg bones, marinated, deep-fried, and stir-fried with chili and Sichuan peppercorns for a crispy, spicy flavor.
• 

  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

Reviews