潮汕第壹粉(荟文一街店)
粤菜 · ⭐ 3.3
Shop No. 7, No. 67 (north of Aokou Yong), Nan'an Road
Dishes
Chao Shan Fish BallsChao Shan fish balls are a traditional delicacy from the Chaoshan region of Guangdong, made by mixing fresh fish paste with starch and egg white, then hand-formed into balls and boiled. They have a chewy texture and are often served in broth or with dipping sauce.
Chaozhou Fish Ball NoodlesA traditional Chaozhou dish featuring handmade fish balls, rice noodles, and a clear pork bone broth, known for its fresh taste and tender texture.
Beef Ball Rice Noodle SoupA savory soup featuring beef balls and rice noodles, simmered in a flavorful broth for a satisfying and comforting meal.
Pork Hand Rice NoodlesA dish featuring tender pork hand and rice noodles, simmered in a savory broth with aromatic spices.
Pork Offal Handmade NoodlesA traditional Chinese dish featuring fresh pork offal and handmade noodles, simmered in broth for a rich, savory flavor.
Pork Offal Guilin Rice NoodlesA Guangxi specialty dish featuring pork offal and rice noodles in a savory broth, topped with pickled vegetables and herbs.
Pork Offal Pearl NoodlesA dish made with pork offal and pearl noodles, stir-fried or simmered for a savory, satisfying meal.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.
Lean Pork Soup Rice NoodlesA Cantonese classic featuring lean pork slices and rice noodles in a clear broth, known for its delicate flavor and tender texture.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.