Fei Zai Meishi · Taikang Road Branch
小吃面食 · ⭐ 3.8
No. 5, Mupaikou, Xiheng Street, Beijing South Road
Dishes
Big Bowl NoodlesA traditional Chinese dish made with wide noodles stir-fried with pork, shrimp, and scallions, served in a large bowl.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Boiled Beef TripeA Cantonese cold dish made by briefly boiling beef tripe and serving it with soy sauce and garlic, offering a crisp texture and mild flavor.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Sauce-Braised Pig's Trotter TipsA Sichuan dish featuring pig trotter tips stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
Sauce-Braised Beef TripeA spicy Sichuan dish made by stir-frying beef tripe, heart, and tongue with fermented bean paste and chili.
Sauce-Braised Beef Heart TopA dish made by stir-frying beef heart with soy sauce, garlic, and ginger for a savory flavor.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.