Zhengxin Chicken Cutlet (Chengdong Branch)
小吃快餐 · ⭐ 3.6
No. 726 Wenshan Road

Dishes
Original Fried Chicken CutletOriginal chicken cutlets made from breast meat, marinated and lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, tender inside, preserving the natural chicken flavor.
Spicy Pork Neck BonesA flavorful dish made with pork neck bones marinated and stir-fried with spices like cumin and chili, resulting in a crispy texture and aromatic taste.
Zhengxin Big Meat SkewersFresh pork is marinated and grilled on skewers, resulting in a crispy exterior and tender interior, seasoned with chili powder and cumin—typical street-style barbecue.
Zhengxin SausageZhengxin sausage is a traditional Chinese sausage made from pork, seasoned and stuffed into casings, then smoked or boiled for a rich, savory flavor.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Spicy Chicken CutletSpicy chicken cutlets made from breast or thigh meat, marinated and coated with starch or flour, then fried to a crispy exterior and tender interior. Spices like chili and Sichuan pepper powder add the signature heat.
Spicy Chicken CutletSpicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.