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Hongtai Original Bone Dish Restaurant (Lejia Mingyuan C District Branch)

东北菜 · ⭐ 3.8

No. 71, Songjia Road

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Cumin Chicken Hearts

  Cumin chicken hearts is a dish made primarily from chicken hearts, sliced after cleaning and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Garlic and onion are typically added for aroma.
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  Cumin Chicken Gizzards

  Cumin chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips, stir-fried with cumin powder, chili powder, and other seasonings. Garlic and ginger are often added for aroma, resulting in a crisp, tender texture with rich fragrance.
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  Stir-Fried Green Pepper with Boneless Pork

  A classic Chinese dish featuring tender pork and fresh green peppers stir-fried together for a spicy, aromatic flavor.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Spicy Tofu Noodles

  A cold dish made from sliced dried tofu, seasoned with chili and aromatics for a spicy, crunchy bite.
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  Pork Skin with Mung Bean Sprouts

  A home-style dish made with pork skin and mung bean sprouts, stir-fried for a crisp texture and savory flavor.
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  Celery Powder

  Celery powder is a dish made primarily with celery and vermicelli. Cut celery into segments, soak vermicelli in warm water until soft, then drain. Stir-fry celery and vermicelli together with seasonings until well mixed. Simple to prepare, with a refreshing taste.
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  Stir-fried Bean Sprouts with Chives

  Bean sprouts stir-fried with leeks is a home-style dish using mung bean sprouts and leeks as main ingredients. Wash the sprouts, cut leeks into segments. Heat oil in a pan, stir-fry sprouts until cooked, then add leeks and season before serving.
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  Braised Bone Large Plate

  A large plate of pork bones braised in a savory sauce with soy, sugar, and spices, resulting in tender, flavorful meat.

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