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Jun Qin Hua Restaurant (Long Fu Temple Yuedu Hui Store)

地方菜 · ⭐ 4.0

No. 17 Qianliang Hutong

Dishes

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  Fried Millet

  Xiaomi Zha is a traditional snack made primarily from millet. After soaking, grinding into浆 (paste), and fermentation, it is seasoned with an appropriate amount of sugar or salt, then deep-fried until golden and crispy. It has a golden color and a fragrant, crunchy texture, making it suitable as either a snack or an accompaniment to meals.
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  Bamboo Shoots with Preserved Pork

  Bamboo shoot stir-fried with preserved pork is a traditional delicacy, primarily made with fresh bamboo shoots and cured pork. Slice the bamboo shoots and thinly cut the preserved pork. First, stir-fry the preserved pork to release its oil, then add the bamboo shoots and stir-fry together with appropriate seasonings until the bamboo shoots are fully cooked.
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  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
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  Sour Spicy Fish

  A dish made with fresh fish, fermented rice wine, and chili peppers, resulting in a rich, spicy, and aromatic flavor.
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  Crispy Pork Bits with Rice

  Cui Shao Guai Lu Fan is a specialty dish primarily made with pork cracklings, rice, and various vegetables. The preparation involves stir-frying the pork cracklings together with vegetables, then mixing them with rice to allow the rice to fully absorb the flavors, resulting in a unique taste and texture.
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  Self-Cooked Plum Tea

  Self-cooked plum tea is a drink made with main ingredients such as dried plums, hawthorn, and licorice, cooked with rock sugar and water. It has a sweet and sour taste and can help to stimulate appetite, cool down, and quench thirst.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Sour Soup Dipping Sauce

  Sour sauce dip is a seasoning made primarily from vinegar, garlic, ginger, chili, and other ingredients, offering a tangy and spicy flavor that pairs well with fried foods or grilled meats.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Sour Soup Fish Hot Pot

  Spicy sour fish hot pot features fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour soup is made by simmering various ingredients, resulting in a rich and tangy flavor. The fish meat remains tender when cooked in the sour broth, absorbing its aromatic essence.
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  Sour Radish Stir-Fried Chicken Gizzard

  Sour radish stir-fried with chicken gizzards is a dish primarily made with chicken gizzards and pickled sour radish. The preparation involves slicing the chicken gizzards, stir-frying them together with the sour radish, adding appropriate seasonings, and cooking until the ingredients are thoroughly done.
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  Spicy Chicken with Konjac

  Moyu辣子鸡 is a dish primarily made with chicken and konjac. The chicken is cut into pieces, and the konjac is sliced into bite-sized pieces. When stir-frying, first sauté葱姜蒜 (scallions, ginger, garlic) and chili peppers until fragrant, then add the chicken pieces and stir-fry until golden brown. Next, add the konjac slices, season with an appropriate amount of soy sauce, cooking wine, and salt, and stir well until all ingredients are thoroughly cooked.

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