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Lu Shi Qi Wei Chun Bing Kao Ya Jia Chang Cai (Longhu Yizhang Tianjie Dian)

家常菜 · ⭐ 4.1

Unit 5F-03, 5th Floor, Yizhuang Longhu Tianjie, Building 1, No. 1 Courtyard, Xinghai Road

Dishes

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  Sour Cabbage Stir-Fried Fresh Rice Noodles

  Northeastern sour cabbage stir-fried with fresh rice noodles is a dish featuring sour cabbage and fresh noodles. The sour cabbage, fermented for its unique tang, pairs with soft, chewy noodles. Sliced cabbage and noodles are stir-fried together with seasonings until flavorful.
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  Five-color Northeast Big Noodles

  Five-color Northeast Big Noodles is a cold dish made with cucumber, carrot, bean sprouts, wood ear fungus, and eggs. These ingredients are sliced and mixed with seasonings. It has a fresh taste and colorful appearance.
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  Beijing-style Braised Pork Elbow

  Peking-style braised pig trotter is a dish made primarily from pork trotters, simmered with soy sauce, cooking wine, star anise, cinnamon, and other seasonings after blanching and caramelizing sugar. The finished dish has a glossy red color, tender meat, and rich flavor.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Six-Hundred-Year-Old Beijing Sauce Shredded Pork

  Six-Hundred-Year-Old Beijing Sauce Shredded Pork is a traditional Chinese dish made with pork, sweet bean sauce, green onions, and cucumber. The pork is sliced and marinated before being mixed with the sauce, offering a tender texture and rich sauce flavor.
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  Handmade Spring Pancakes

  Handmade spring pancakes are thin dough wrappers made from flour and water, crafted by hand through rolling or pan-frying. They are typically served with stir-fried vegetables, meats (such as pork, chicken, or beef), and sauces (like sweet bean sauce or yellow soybean paste). The dough is divided into portions, rolled into round thin sheets, and cooked in a hot pan until soft and elastic.
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  Handmade筋饼

  Hand-stretched筋饼 is a type of noodle made primarily from flour, mixed with water and salt to form a dough. After resting, the dough is rolled into thin sheets and then shaped by hand through stretching, folding, and pan-frying. The finished product has a crispy exterior and a chewy, elastic interior.
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  Spring Pancake Companion

  A cold dish made with bean sprouts, carrots, cucumbers, and eggs. Ingredients are sliced or shredded, mixed with cooked eggs, and seasoned with soy sauce, sesame oil, and vinegar.
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  Bamboo Shoot Porridge

  Corn grits porridge is a traditional coarse grain dish made primarily from corn grits. The preparation is simple: combine corn grits and water in a ratio, then cook until the grains are tender and the porridge becomes thick and粘稠.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Crispy Stir-Fried String Beans with Shredded Pork

  Crispy stir-fried string beans with pork strips is a dish featuring string beans and pork. Cut beans into segments and slice pork. Stir-fry pork first, then add beans, season and cook until tender-crisp.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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