September Big Bone Lamb (Hetai Branch)
特色菜 · ⭐ 3.7
No. 3 Dongpinghu Street, Shaling Subdistrict; He Tai Xincheng (North of Sales Office)
Dishes
Delicious BeefA flavorful stir-fried beef dish with tender meat and spicy seasoning, popular in Chinese cuisine.
Signature Lamb Shank BonesA slow-cooked lamb shank bone dish with rich broth and tender meat, seasoned with secret spices.
Sauce-glazed SnapperA dish featuring snapper fish glazed with a savory sauce made from soy sauce, sugar, vinegar, and aromatics.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
熏羊蹄熏羊蹄是一道以羊蹄为主要食材的菜肴，经过焯水、调味后，用香料和烟熏的方式制作而成。羊蹄需先煮至软烂，再用茶叶、糖、香料等材料进行熏制，使其表面呈深褐色并带有独特香气。
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Beef BaoziBeef roujiamo is a Chinese noodle dish featuring sliced cooked beef stuffed into a baked flatbread, often served with green onions and cilantro; preparation includes marinating the beef, baking the dough, and assembling the roll.
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Sheep Offal Hot PotA hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.