HOTISLAND Sea Chicken Island · Korean Cuisine (Beijing Road Branch)
韩式料理 · ⭐ 4.1
No. 19, Yushan Road, Beijing Road Pedestrian Street
Dishes
Octopus, Beef Intestine, and Shrimp Hot PotA hot pot featuring octopus, beef intestine, and shrimp, simmered in a rich broth with vegetables for a savory and satisfying meal.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Cream Stir-Fried Rice NoodlesA dish made by stir-frying rice noodles with cream and vegetables, resulting in a creamy, savory flavor.
Kelp Fish Cake SoupA savory soup made with kelp and fish cakes, known for its fresh taste and nutritional benefits.
Fried Chicken MasterA crispy and juicy fried chicken dish made with marinated chicken thighs, popular in Chinese cuisine.
Beef Rice BallA savory rice ball filled with seasoned beef, commonly enjoyed as a portable meal in Japanese cuisine.
Crab SaladCrab salad mainly consists of fresh crab meat, lettuce, cucumber, tomato, and other vegetables, mixed with mayonnaise or salad dressing. Prepare by removing crab meat, cutting vegetables into pieces, mixing with crab meat, and adding seasonings to taste.
Crab Rice BallA savory rice ball made with fresh crab meat, seasoned and shaped into a compact form.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.