Jushan Omakase
日料 · ⭐ 4.6
Shop L120, Small Plaza 20 meters north of Juchang Plaza, Wanda MixC City
Dishes
Hokkaido Sea UrchinHokkaido sea urchin is a dish featuring fresh Hokkaido sea urchin as the main ingredient, typically eaten raw or with rice and noodles. After cleaning, the gonads are removed, leaving the rich yellow roe, which can be enhanced with a touch of soy sauce or lemon juice.
Monkfish LiverBlack cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
Imperial SashimiPremium sashimi featuring finely sliced raw fish, served with wasabi and soy sauce for a fresh and delicate taste.
Sea Urchin and Snow Crab Vinegar JellyA refined cold dish featuring fresh sea urchin and snow crab meat, set in a delicate vinegar jelly for a balanced, umami-rich experience.
Sweet Shrimp and Sea Urchin RiceA delicately seasoned rice dish featuring fresh sweet shrimp and sea urchin, served chilled or at room temperature.
Shizuoka MelonShizuoka honey melon is a dessert featuring the region's famous honey melon. Cut fresh melon into pieces after peeling and removing the seed, enjoy as is or chilled for its natural aroma and sweet taste.
DessertA sweet course served at the end of a meal, typically featuring cakes, puddings, or ice cream.