Fengzi Bao (Mingyue Road Branch)
小吃快餐 · ⭐ 3.6
Shop No. 19, Chengshi Zhixing, Mingyue Road

Dishes
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Handmade Vegetable Steamed BunsHandmade vegetable steamed buns are made with flour wrappers filled with vegetable fillings and steamed. The main ingredients include cabbage, carrots, and mushrooms, offering a fresh and delicate taste.
Handmade Fresh Pork Steamed BunsHandmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
Passion Fruit SmoothieA refreshing blend of fresh passion fruit, milk, and honey, creating a smooth and tangy drink rich in vitamin C.
Red Bean Paste BunA red bean paste bun is a traditional Chinese pastry made from flour dough fermented with yeast, filled with red bean paste, and steamed.
Meat ZongziStuffed pork zongzi made with glutinous rice, filled with fatty pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed. Soaked rice is mixed with seasoned meat, wrapped in leaves, then slowly steamed until fully cooked.
Mango SmoothieMango smoothie is primarily made from ripe mangoes, milk, and ice cubes. Peel and pit the mango, then cut it into pieces. Combine the mango with milk in a blender and blend until smooth. Add a small amount of sugar or honey to taste if desired.
Blueberry MilkshakeBlueberry milkshake is a beverage made primarily with fresh blueberries and milk. The preparation is simple: wash the blueberries, then blend them together with milk and ice cubes in a blender until smooth.
Peach MilkshakeA refreshing drink made from fresh peaches and milk, blended to a smooth consistency with a sweet, fruity flavor.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.