Cao Shi Ya Bo (Dalang Commercial Center Branch)
小吃快餐 · ⭐ 4.4
Unit 24106, Level 1, Building 24, Houlang New World, Huarong Road
Dishes
Fitness Chicken ThighA lean and protein-rich dish made from boneless chicken thighs marinated in low-sodium soy sauce, black pepper, and garlic, then grilled to perfection.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
曹氏鸭脖曹氏鸭脖是以鸭脖为主要食材，经过腌制、卤制等工艺制成的熟食。制作时将鸭脖用多种香料和调味料浸泡腌制，再放入卤汁中慢火煮制，使其入味。成品色泽红亮，口感韧劲十足。
Sweet Potato NoodlesSweet potato vermicelli is a thin noodle made primarily from sweet potato starch, processed by steaming, sun-drying, or drying. It's prepared by mixing sweet potato starch with water, steaming it, cooling, cutting into fine strips, and then drying to form the noodles. Soak in warm water before use; can be served cold, stir-fried, or in soup.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.