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Sisters' Buns (Yangming Street)

小吃快餐 · ⭐ 3.6

No. 25-1 Yangming Street

Dishes

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  Head Cabbage and Vermicelli Dumpling

  A Chinese dish made by wrapping seasoned napa cabbage and vermicelli in dough and steaming it, resulting in a soft and savory flavor.
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  Dried Sausage Bun

  A traditional snack made by wrapping cured sausage in dough and steaming it, resulting in a soft outer layer and savory filling.
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  白菜猪肉包子

  白菜猪肉包子以面粉为皮，包裹剁碎的猪肉和白菜馅料，通过蒸制而成。猪肉选用肥瘦相间的部位，白菜切碎后加入调味料拌匀，与肉混合制成馅料，包入面团后蒸熟。
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  芹菜猪肉包子

  芹菜猪肉包子以新鲜芹菜和猪肉为主要食材，将猪肉剁成馅料，加入切碎的芹菜拌匀，调入适量盐、酱油、姜末等调味品，制成馅料后包入发酵面团中，蒸制而成。
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  Fennel Pork Dumplings

  Fennel pork buns are made with flour dough and a filling of minced fresh pork and chopped fennel. The pork is minced, fennel is finely chopped and mixed with the meat, then seasoned and blended. The dough is divided into small pieces, rolled into round wrappers, filled, pleated closed, and steamed until cooked.
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  Zucchini Egg Wrap

  Zucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.
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  Green Bean and Pork Dumplings

  Steamed dumplings filled with fresh green beans and pork, offering a savory and satisfying bite.
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  Sour Cabbage and Pork Buns

  Sour cabbage and pork buns are made with fermented dough wrappers and filled with a mixture of pickled cabbage and minced pork, steamed to perfection.
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  Green Pepper and Pork Buns

  Steamed buns filled with minced pork and green peppers, known for their savory flavor and soft texture.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

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