Hangxiang Yu Tucai Restaurant
小吃快餐 · ⭐ 3.5
Yin Chuan · Northeastern Barbecue · Roast Pigeon Specialty, 50 meters west of Wuchang Avenue
Dishes
Spicy BullfrogA spicy Sichuan dish featuring tender bullfrog cooked with chili, Sichuan peppercorns, garlic, and ginger for a bold, numbing flavor.
Gushì Goose Offal PotA specialty dish made with goose offal (intestines, gizzard, liver) simmered in a spicy broth with chili and garlic, known for its rich, aromatic flavor.
Crispy Handmade Sweet Potato BallsCrispy handmade sweet potato balls are made from fresh sweet potatoes, then fried. The main ingredients are sweet potatoes, with a crispy outside and soft inside, and a sweet taste.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sweet Rice Balls with Fermented Rice WineA traditional Chinese dessert made of glutinous rice balls filled with red bean paste, served in sweet fermented rice wine broth.
Sour Pepper Stir-fried Chicken GizzardsSour Pepper Stir-fried Chicken Gizzards is a Chinese dish made with chicken gizzards stir-fried with sour peppers, garlic, and ginger. It has a crisp texture and an acidic and spicy flavor.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.