Xu's Grilled Lamb Ribs and Hot Pot (Ruhe Road Branch)
小吃快餐 · ⭐ 4.1
150 meters east of the intersection of Tongbai Road and Ruhe Road, south side of the road (next to the Industrial and Commercial Bank of China)
Dishes
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Fried MushroomsFried mushrooms is a dish made primarily from mushrooms. After washing and drying the mushrooms, they are coated with a batter made from flour, starch, and seasonings, then deep-fried in hot oil until golden and crispy.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Stir-Fried Shrimp TailsA dish made by stir-frying fresh shrimp tails with garlic, ginger, and chili for a spicy and aromatic flavor.
Lamb Rack Hot PotLamb rib hot pot features lamb ribs as the main ingredient, paired with vegetables, tofu, and mushrooms. The lamb is cut into pieces and cooked in a pot with seasonings. Dipping sauce is served separately. A clear broth or water base is used, enhanced with spices according to taste.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Bitter Lettuce and Bamboo Shoots SaladA refreshing salad made with bitter lettuce and tender bamboo shoots, lightly dressed with garlic, sesame oil, and vinegar for a crisp, clean flavor.
Crispy Pork and Lotus Root Hot PotA savory hot pot dish featuring crispy pork and lotus root slices, slow-cooked in broth for rich flavor and tender texture.