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Daili Eat Tea · Taiwan Cuisine Tea House chilldaily

其他美食 · ⭐ 4.5

No. 30–36, Taibei 1st Road, Tainan Community

Dishes

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  Lemongrass Spicy Beef Wraps

  Lemongrass spicy beef wraps are made with tender beef slices marinated in a special sauce, wrapped in thin tortillas with fresh lemongrass and chili. The dish offers a fragrant, slightly spicy taste with rich layers of flavor, reflecting strong Southeast Asian influences.
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  Taiwanese Stinky Tofu

  Fermented tofu deep-fried to crispy perfection, served with a spicy sauce—iconic Taiwanese street food.
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  Salty Plum-Marinated Guava

  Guava slices are marinated in salty plum juice. Main ingredients include guava and salted plums, with the fruit absorbing a tangy, salty flavor through soaking. Crisp texture with a mild sourness and distinct salty aroma.
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  Large Intestine with Small Intestine

  Large intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
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  Sukiyaki Beef Rice Bowl

  A savory dish featuring tender beef, vegetables, and a sweet soy-based sauce served over steamed rice.
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  Runny Soft-Boiled Egg Meat Sauce Rice

  Rice topped with minced pork and runny soft-boiled egg; the yolk is semi-set, rich in flavor. The egg is gently poached, paired with stir-fried meat sauce, offering a savory-sweet taste with layered texture.
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  Freshwater Handmade Lotus Root Shrimp Rolls

  Fresh freshwater shrimp meat is mixed with chopped lotus root and hand-rolled into lotus root slices, then steamed. The texture is crisp and refreshing, with tender shrimp, sweet lotus root, and a delicate lotus flavor.
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  First Fragrant Crispy Chicken

  A classic Chinese fast food snack made with marinated chicken, coated and deep-fried to golden crispiness, delivering a rich aroma and tender meat inside.
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  Pudding Tofu with Meat Floss and Seaweed

  A refreshing cold dish made with soft tofu topped with minced meat, pickled egg, and seaweed for a savory, crunchy texture.
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  Pan-Fried Noodles

  A stir-fried noodle dish made with Italian pasta, soy sauce, and savory ingredients like meat and vegetables.
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  Sesame Oil Chicken Soup

  A nourishing chicken soup made with sesame oil, ginger, and rice wine, known for its rich aroma and health benefits.

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