Lao San Yang · Culinary Heritage Hall (Wanshou Palace Branch)
赣菜 · ⭐ 4.5
Nos. B32–B35, Wanshou Palace Historical and Cultural Block, Zhongshan Road
Dishes
Spicy Softshell TurtleSpicy softshell turtle stewed with chili, Sichuan pepper, and special sauce, delivering a rich, numbingly spicy flavor.
Stewed Tofu with BullfrogSoft tofu and bullfrog simmered in a savory sauce, resulting in a rich and flavorful dish.
Pork lard rice拌Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
Braised Chicken BitsA Chinese home-style dish made by braising chopped chicken with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Spicy IntestineA spicy Sichuan dish made from pork intestines marinated with chili and Sichuan pepper, then boiled or stir-fried for a bold, numbing flavor.
Spicy Lotus RootA spicy Sichuan-style dish made with lotus root slices stir-fried in chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.