Clara Coffee·克拉拉咖啡
咖啡 · ⭐ 4.5
No. 281 Xianlin Middle Road (next to Da Hamo on Xianlin Old Street)
Dishes
Pineapple Sparkling Cold Brew SOEA refreshing blend of pineapple juice and cold brew coffee with sparkling water, served over ice for a fruity and aromatic experience.- Good Tomato Happens LatteA creative drink blending fresh tomato juice with coffee and milk, offering a sweet-tart flavor profile.
Uji Matcha LatteUji matcha latte is made from Uji green tea powder and milk. The matcha is mixed with a little hot water, then blended with warm milk for a smooth, fragrant drink with the unique aroma of matcha and cream.
Camellia LatteCamellia latte is made from fresh camellia flowers, extracted and mixed with milk or plant-based milk, then sweetened with a suitable syrup. It is aerated through a coffee machine to form a frothy texture, creating a layered beverage. Main ingredients include camellia flowers, milk or alternative dairy products, and syrup.
Handmade TiramisuTiramisu is a dessert made primarily with mascarpone cheese, eggs, sugar, and ladyfingers. To prepare it, egg yolks are whipped with sugar, then mixed with mascarpone cheese until smooth. Egg whites are separately whipped and folded into the cheese mixture. Ladyfingers are dipped in concentrated coffee and layered in a container, with each layer of biscuits coated in the cheese mixture. Finally, cocoa powder is dusted on top and the dessert is chilled to set.
Handmade Tiramisu CakeA handmade tiramisu cake made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa powder for a rich, creamy dessert experience.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.- Orange Peel LatteA refreshing beverage blending orange peel with coffee for a citrusy, sweet aroma and smooth finish.
- Pineapple Sparkling WaterA refreshing drink made by mixing pineapple juice with sparkling water, offering a sweet and tangy flavor perfect for summer.