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Donghai Yan Fishing Village (Tianjingshan First Road Branch)

鱼鲜 · ⭐ 3.9

No. 658, Tai Shan First Road (former RT-Mart sales office)

Dishes

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  Signature Stir-Fried Chicken

  Signature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
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  Spicy Oil-Poured Beef Tripe

  A cold dish made with beef tripe, seasoned with garlic, ginger, chili, and Sichuan pepper, then finished with a hot oil pour for intense aroma and crisp texture.
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  Charcoal-Grilled Pork Belly on Copper Plate

  Premium pork belly grilled over charcoal on a copper plate, resulting in a crispy exterior and tender, flavorful interior.
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  Charcoal-Grilled Lamb on Copper Plate

  Fresh lamb slices marinated and grilled directly on a copper plate over charcoal, resulting in tender and aromatic meat.
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  Special Stove Bun

  A specialty bun made with pork and cabbage, hand-formed and baked in a special oven for a crispy crust and juicy filling.
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  Special Yellow Millet Pancake

  A traditional Chinese snack made from yellow millet, steamed into a cake and pan-fried until golden and crispy. Soft, sweet, and satisfying.
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  Braised Taro in Clay Pot

  A traditional Chinese dish made by slow-cooking taro with pork and mushrooms in a clay pot, resulting in a rich, soft texture and savory flavor.
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  Vegetable Dumplings

  Vegetarian dumplings are traditional Chinese dough-based pastries made by wrapping a dough wrapper made from flour around various vegetarian fillings such as vegetables, mushrooms, and soy products, then cooked by boiling or pan-frying. Main ingredients include cabbage, carrot, shiitake mushroom, and tofu. The filling is seasoned and placed inside the wrapper, which is then sealed by pinching and heated until fully cooked.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Fresh Hairtail

  Fresh eel is a dish made primarily with fresh eel, cleaned, cut into pieces, marinated with wine and ginger to remove fishy smell, then pan-fried or braised. Add葱, garlic, soy sauce according to taste for flavorful, tender fish meat.

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