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Luckin Coffee (Rongjin Hotel Branch)

咖啡 · ⭐ 4.0

Lobby, 1st Floor, Rongjin Hotel, No. 1 Gongye Park Road

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Uji Matcha Slush

  Yūki Matcha Renna Ice is a chilled beverage made primarily from Yūki matcha powder. High-quality Yūki matcha powder is blended with milk and ice cubes, then vigorously stirred into a smooth,细腻 ice slush that delivers a rich matcha flavor.
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  Chocolate Scone

  Chocolate scones are a Western pastry made primarily from low-gluten flour and butter, with powdered sugar and cocoa powder added for flavor. After simple mixing and kneading into shape, they are baked to create a deliciously crispy and rich chocolate-flavored snack.
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  Maple Almond Croissant

  A sweet pastry made with flaky dough filled with maple syrup and toasted almonds, offering a rich, crunchy texture and balanced sweetness.
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  Peach Mountain Mist Oolong Tea

  Peach Mountain Mist Oolong Tea is a beverage made by blending oolong tea with peach pulp or peach-flavored syrup. It is prepared by mixing the cooled oolong tea with peach components, and can be served over ice or chilled.
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  Leydao Peach Ice

  Le Dao Peach Ice is a cold beverage made primarily from fresh peaches. The peaches are peeled and pitted, then blended into a puree. Sugar and ice are added and mixed evenly, then poured into a cup and topped with a small amount of sparkling water or young coconut water to create a refreshing fruit smoothie. The finished product has a pink hue and a smooth, delicate texture.
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  Ham and Vegetable Roll

  Ham and vegetable rolls wrapped with ham slices around fresh vegetables like lettuce, cucumber, and carrot, then sliced and served. Vegetables are cut into thin strips and rolled with ham slices, optionally paired with sauce.
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  Strawberry Cheese Jasmine Tea

  Moyi Cheese Jasmine Tea is a beverage made with fresh berries and jasmine tea, blended with a creamy cheese foam. To prepare, first brew the jasmine tea until its aroma fills the air, then mix in fresh berry juice until well combined. Finally, gently layer a creamy cheese foam on top to create a rich, multi-layered texture.
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  Mascarpone Latte

  Mascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.
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  Black Gold Sparkling Americano

  Black Gold Sparkling Americano is an innovative coffee beverage, based on freshly extracted coffee and enhanced with specially crafted sparkling water, creating a visually striking contrast between deep black and golden bubbles. No artificial flavors or colors are added during preparation, preserving the original flavor of the coffee.

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