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Zuan Yu Yun Dun

小吃快餐 · ⭐ 3.9

No. 31, Xibei Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and osmanthus syrup, offering a soft, sweet, and fragrant experience.
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  Egg Custard Nut Porridge

  A sweet dessert made from eggs, milk, and mixed nuts, gently cooked to a smooth consistency.
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  Fish and Shrimp Wonton

  Fish and shrimp wonton features a delicate filling of fresh fish and shrimp wrapped in thin dough, steamed or boiled to perfection, offering a savory and tender bite.
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  Fish Meat and Fish Roe Dumplings

  Fish meat and fish roe dumplings feature a savory filling of fresh fish and fish eggs, wrapped in delicate dough and boiled to perfection.
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  Fish Meat Chicken Soup Dumplings

  A savory dish featuring fish meat dumplings served in a rich chicken broth, known for its delicate flavor and tender texture.
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  Chicken Soup Dumplings

  Delicate dumplings served in a rich chicken broth, with a savory and comforting flavor.
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  Black Pepper Beef Pie

  Black pepper beef pie is made with tender beef as the main ingredient, marinated with black pepper and other seasonings, then wrapped in dough and baked. The crust is golden and crispy, while the filling offers juicy, tender meat. The spicy kick of black pepper perfectly complements the rich aroma of the beef.
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  Fish and Vegetable Dumplings

  Fish and vegetable dumplings filled with fresh fish meat and seasonal vegetables, steamed or boiled to perfection for a delicate and savory taste.

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