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Ze Xiu Restaurant

北京菜 · ⭐ 3.7

No. 286 Niubutun Central Street

Dishes

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  Stir-fried Tofu

  Stir-fried tofu is a Chinese dish featuring soft tofu as the main ingredient. The tofu is cut, blanched to remove odor, then pan-fried until slightly golden. A sauce made of soy sauce, sugar, vinegar, and cornstarch is added and quickly stir-fried to coat the tofu evenly. Proper heat control ensures a tender texture.
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  Braised Meatballs

  Stewed meatballs made from pork, beef, or fish, mixed with starch, egg white, scallions, and ginger, then slowly cooked in water or broth until tender. Often served with carrots, cabbage, and tofu.
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  Braised Pork Ribs

  Stewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
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  Stewed Fish Roe

  Stewed fish roe is a dish made primarily with fish roe, seasoned with scallions, ginger, garlic, and cooked slowly in water or broth. Clean the roe first, then simmer gently with seasonings until tender and flavorful.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Beef Shin筋

  Beef tendon is a dish featuring beef tendons as the main ingredient, simmered or stir-fried with葱,姜,蒜 and other seasonings to achieve a soft yet chewy texture and rich flavor.
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  Braised Pork with Chicken Gizzard

  Braised pork belly with chicken gizzards is a dish made primarily from pork belly and chicken gizzards. After blanching the pork, both ingredients are simmered together with soy sauce, sugar, cooking wine, and ginger until tender and flavorful, with a thickened sauce.
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  Scallion Stir-fried Pork Kidney Slices

  Scallion stir-fried pig kidney is a Chinese dish featuring sliced pig kidneys quickly stir-fried with scallion segments. The kidneys are sliced and deodorized before being rapidly cooked in hot oil with seasoning.
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  Pickled Mustard Greens

  Xue Li Hong is a salted vegetable made from mustard greens or baby bok choy, prepared by washing, sun-drying, and salting to ferment. A small amount of chili or garlic is often added for flavor, with fermentation lasting several weeks to months.
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  Fish Jaw

  Fish jaw refers to the area below a fish's head, typically using fresh fish heads or bones. After cleaning, it's boiled or stewed in water, sometimes with ginger slices and scallions to remove fishy odor and enhance aroma, resulting in soups or dishes.
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  Pigeon Pie

  Pigeon pie is made with pigeon meat as the main ingredient, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried or baked. The pigeon meat is tender, the filling is rich, and the crust is crispy or soft depending on the cooking method.

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