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Lao Mo Town

其他美食 · ⭐ 3.8

Ground-floor commercial unit, Entai Zhuoyue Xuefu Marketing Center

Dishes

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  Three Delicacies Soft and Melt-in-the-Mouth Baby Cabbage

  Baby cabbage is simmered with shrimp, ham, and mushrooms until tender and flavorful, resulting in a rich, savory broth with a soft, delicate texture.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Walnut and Notoginseng Salad

  A healthy dish made with fresh notoginseng leaves and crunchy walnuts, seasoned with garlic and sesame oil for a refreshing taste.
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  Henan Noodle Soup

  Henan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Steamed Sea Bass with Autumn Soy Sauce

  Fresh sea bass steamed with autumn soy sauce, resulting in tender flesh and rich umami flavor.
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  Premium Yellow Beef

  Premium yellow beef sliced and stir-fried with a secret sauce, resulting in tender and flavorful meat.
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  Lamb Stewed with Radish

  Made with lamb and white radish, simmered slowly after blanching with seasonings. Clear broth, tender meat, and flavorful radish with a slightly sweet taste.
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  Braised Mint Leaves with Cucumber

  Mint leaves and cucumber are sliced and mixed together with salt, sesame oil, and other seasonings. The dish has a crisp texture and fresh aroma. Main ingredients are mint leaves and cucumber, prepared simply without cooking.
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  Yunan Hand-Torn Dragon Eel

  Fresh yellow eels from southern Henan are hand-sheared into strips and stir-fried with scallions, ginger, garlic, chili, and spices. The dish features a bright red color, firm eel texture, and a savory, slightly spicy flavor with distinct regional taste.
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  Rolling Eel from Southern Henan

  A dish featuring eel, marinated, deep-fried, and shaped into a coiled form, then braised in a special sauce for a rich, savory flavor.

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