Xie Family Knife-Cut Noodles (Hedda Chengshang Branch)

Name: Xie Family Knife-Cut Noodles (Hedda Chengshang Branch)
Rating: 3.3

小吃面食 · ⭐ 3.3

No. 218 Taishan Road

Dishes

Dry Fried Rice Noodles
Dry-fried rice noodles is a Chinese stir-fried dish made with rice noodles, eggs, beef or shrimp, bean sprouts, and green onions, quickly cooked over high heat. The rice noodles are pre-oiled and stir-fried with ingredients to achieve a slightly crispy surface and smooth texture with rich flavor.
Spicy Oil-Poured Noodles
Special oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
Tomato and Egg Fried Noodles
Tomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.