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Ma Mama's Kitchen (Xiyuehui Branch)

东北菜 · ⭐ 4.6

Floor 4, Unit -20, Xiyuehui Shopping Plaza

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
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  Mom's Big Glass Noodles

  Mother's cold noodles are made from potato starch noodles, mixed with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste. Cook the noodles, rinse in cold water to make them smooth and elastic, then mix with vegetables and serve.
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  妈妈香熏骨

  妈妈香熏骨是一道以猪排骨为主要食材的菜肴，通过腌制后进行熏制或烤制而成。通常使用酱油、料酒、姜片、葱段等调料进行腌制，再用木屑或茶叶等材料进行烟熏，使肉质带有独特的香气。
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  Grilled Razor Clams

  Fresh razor clams marinated with garlic, chili, and spices, then grilled to perfection for a savory and aromatic dish.
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  Braised Pork Knuckle with Sour Cabbage

  Pork knuckle stew with sour cabbage is a dish featuring pork knuckles and sour cabbage. After blanching to remove odor, the knuckles are simmered with chopped sour cabbage, ginger, scallions, and water until tender. The broth is rich, the meat falls off the bone, and the cabbage remains crisp.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Flame-Grilled Beef Cubes with King Oyster Mushrooms

  Beef cubes and king oyster mushrooms are baked together to create a smoky, savory dish with a dramatic flame finish.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  虾爬子大锅贴

  虾爬子大锅贴是一道以虾爬子为主要食材的煎制面点。将虾爬子与猪肉馅混合调味，包入面皮中，放入平底锅中煎至底部金黄酥脆，内部熟透。成品外皮焦香，内馅鲜嫩多汁。
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  虾爬子锅贴

  虾爬子锅贴以新鲜虾爬子为主要食材，搭配猪肉馅和葱姜等调味料制成馅料，包入面皮中，煎至底部金黄酥脆，上部柔软鲜嫩。制作过程中需掌握火候，使锅贴外皮焦香、内馅多汁。
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  Sautéed Eggplant with Meat Filling

  A Chinese dish featuring eggplant slices stuffed with meat and pan-seared on a hot iron plate, resulting in a crispy exterior and tender filling.

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