Gan Wei Yongxin
赣菜 · ⭐ 3.9
No. 666, Fengshun East Street
Dishes
18-Second Yellow BeefEighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
Stir-Fried Pork Back筋A Sichuan dish made by stir-frying pork back筋 with vegetables like green peppers and garlic, delivering a spicy and crunchy texture.
Dried Chili Smoked IntestineMade from pork intestines, cleaned and blanched, then smoked with dried chili and spices. Features a bright red color, firm texture, and a spicy aroma with a distinctive flavor.
Yongxin Rice CakeYongxin rice cake is a traditional snack from Yongxin, Jiangxi, made from glutinous rice, steamed and fried to a crispy golden finish.
Yongxin Blood DuckYongxin Blood Duck is a traditional dish from Yongxin, Jiangxi, made with fresh duck meat and duck blood stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
Spicy Eel Stir-fryA spicy stir-fried dish made with eel and chili peppers, popular in Sichuan cuisine.
Hermes Fried RiceA creative Chinese fried rice dish made with优质 rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a rich and colorful meal.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.